The Risotto Guru: Adventures in Eating Italian by Laura Fraser

The Risotto Guru: Adventures in Eating Italian

Laura Fraser

lighthearted relaxing medium-paced

33 pages | first published 2013

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A Sardinian wedding feast, the search for the perfect seaside pasta with wild fennel, meeting a risotto master: Laura Fraser journeys from the SpaghettiOs of her American childhood to savor the best of Italian cuisine and the culture that cooked i...
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