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164 pages • first pub 2000 (editions)
ISBN/UID: 9789625938165
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: Not specified
Description
From the Ritz Carlton to the Four Seasons to the world's finest spas, tea is the new ingredient of choice in today's most delicious recipes. In Cooking with Tea, novices and seasoned chefs alike can create mouth-watering dishes like Duck Foie Gras...
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164 pages • first pub 2000 (editions)
ISBN/UID: 9789625938165
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: Not specified
Description
From the Ritz Carlton to the Four Seasons to the world's finest spas, tea is the new ingredient of choice in today's most delicious recipes. In Cooking with Tea, novices and seasoned chefs alike can create mouth-watering dishes like Duck Foie Gras...
Community Reviews
Content Warnings