Edible Wild Plants of the Prairie: An Ethnobotanical Guide by Kelly Kindscher

Edible Wild Plants of the Prairie: An Ethnobotanical Guide

Kelly Kindscher

288 pages first pub 1987 (editions)

nonfiction reference science informative slow-paced
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Description

Long before sunflower seeds became a popular snack food, they were a foodstuff valued by Native Americans. For some 10,000 years, from the end of the Pleistocene to the 1800s, the indigenous peoples of the plains regarded edible native plants, lik...

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