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191 pages • first pub 2012 (editions)
ISBN/UID: 9780307886156
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 20 March 2012
Description
Make homemade pizza that exceeds your wildest expectations--yet couldn't be simpler--with Jim Lahey's groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City's celebrated Sullivan Street Bakery and C...
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Content Warnings
191 pages • first pub 2012 (editions)
ISBN/UID: 9780307886156
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 20 March 2012
Description
Make homemade pizza that exceeds your wildest expectations--yet couldn't be simpler--with Jim Lahey's groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City's celebrated Sullivan Street Bakery and C...
Community Reviews
Content Warnings