The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Ming Tsai, Hiroko Shimbo

The Japanese Kitchen: 250 Recipes in a Traditional Spirit

Ming Tsai, Hiroko Shimbo

528 pages • first pub 2000 (editions)

nonfiction informative medium-paced
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In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks. In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods,...

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