Das Café der Existenzialisten: Freiheit, Sein und Aprikosencocktails by Sarah Bakewell

Das Café der Existenzialisten: Freiheit, Sein und Aprikosencocktails

Sarah Bakewell with Rita Seuß (Translator)

nonfiction biography philosophy challenging informative medium-paced

448 pages | first published 2016

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Wie macht man Philosophie aus Aprikosencocktails? Für Sartre kein Problem: Er machte Philosophie aus einem Schwindelgefühl, aus Voyeurismus, Scham, Sadismus, Revolution, Musik und Sex. Sarah Bakewell erzählt mit wunderbarer Leichtigkeit, wie der E...
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Community Reviews

Summary of 1144 reviews

Moods

informative 94%
reflective 74%
inspiring 53%
challenging 49%
funny 21%
emotional 7%
hopeful 7%
adventurous 6%
relaxing 6%
dark 5%
lighthearted 5%
sad 4%
tense 4%
mysterious 1%

Pace

medium 52%
slow 43%
fast 4%

Average rating

4.24

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