Totally Chile Pepper Cookbook by Karen Gillingham, Helene Siegel

Totally Chile Pepper Cookbook

Karen Gillingham, Helene Siegel

96 pages first pub 1994 (editions)

emotional informative reflective medium-paced
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Description

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you're a chilehead who craves a really fiery...

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