Formal and Informal Approaches to Food Policy by William Aspray, George Royer, Melissa G. Ocepek

Formal and Informal Approaches to Food Policy

Springerbriefs in Food, Health, and Nutrition

William Aspray, George Royer, Melissa G. Ocepek

137 pages • missing pub info (editions)

nonfiction art business food and drink politics science technology
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Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, ...

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