The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Tracie McMillan

334 pages • first pub 2012 (editions)

nonfiction health sociology informative slow-paced
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The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich's Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well--and what we can do about it. When awa...

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