The Best American Food Writing 2022 by Sohla El-Waylly, Sylvia Killingsworth

256 pages first pub 2022 (editions)

nonfiction essays food and drink informative lighthearted medium-paced
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that ...

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