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256 pages • first pub 2022 (editions)
ISBN/UID: 9780063254411
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 01 November 2022
Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that ...
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256 pages • first pub 2022 (editions)
ISBN/UID: 9780063254411
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 01 November 2022
Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that ...