106 pages • first pub 2013 (editions)
ISBN/UID: 9780231160841
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 23 July 2013
Description
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine--which consisted of bread, wine, and olives--with the barbarian diet--rooted in bread,...
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106 pages • first pub 2013 (editions)
ISBN/UID: 9780231160841
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 23 July 2013
Description
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine--which consisted of bread, wine, and olives--with the barbarian diet--rooted in bread,...
Community Reviews Summary of 4 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.