missing page info • first pub 2021 (editions)
ISBN/UID: 9780063094734
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science o...
Community Reviews Summary of 30 reviews
Moods
informative 100%
inspiring 50%
reflective 50%
Pace
medium 33%
Average rating
Content Warnings
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missing page info • first pub 2021 (editions)
ISBN/UID: 9780063094734
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science o...
Community Reviews Summary of 30 reviews
Moods
informative 100%
inspiring 50%
reflective 50%
Pace
medium 33%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.