Milk: A 10,000-Year History by Mark Kurlansky

Milk: A 10,000-Year History

Mark Kurlansky

400 pages first pub 2018 (editions)

nonfiction food and drink history science informative slow-paced
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Description

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughoutWhile mother's milk may be the essence of nourishment, it is...

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