Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by David Lobel, Evan Lobel, Mark Lobel, Stanley Lobel
Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
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David Lobel, Evan Lobel, Mark Lobel, Stanley Lobel
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Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

David Lobel, Evan Lobel, Mark Lobel, Stanley Lobel

320 pages • first pub 2008 (editions)

nonfiction reference informative medium-paced
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For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe ...

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