But First, Coffee: A Guide to Brewing from the Kitchen to the Bar by Jordan Michelman, Zachary Carlsen

But First, Coffee: A Guide to Brewing from the Kitchen to the Bar

Jordan Michelman, Zachary Carlsen

192 pages • missing pub info (editions)

nonfiction cookbook food and drink medium-paced
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Description

This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex...

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