Frontline Cookbook: Battlefield Recipes from the Second World War by Andy Robertshaw, Andrew Robertshaw

Frontline Cookbook: Battlefield Recipes from the Second World War

Andy Robertshaw, Andrew Robertshaw

224 pages • first pub 2012 (editions)

informative reflective medium-paced
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An army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army o...

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