In the Restaurant: Society in Four Courses by Jamie Searle Romanelli, Christoph Ribbat

In the Restaurant: Society in Four Courses

Jamie Searle Romanelli, Christoph Ribbat

224 pages first pub 2016 (editions)

nonfiction history informative lighthearted slow-paced
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Description

The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories.This is the tale of the restaurant in all its guises, from the first...

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