Levant: Recipes and memories from the Middle East by Anissa Helou
Levant: Recipes and memories from the Middle East

Anissa Helou

Levant: Recipes and memories from the Middle East

Anissa Helou

352 pages first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
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Description

In this personal tour Anissa introduces the stunning food of Syria, Lebanon, Turkey, Iran, Palestine and Jordan. She draws them together through the themes of family, farm, souks (markets), restaurants, bakeries and the sweetmakers and attempts to...

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