Edible Brooklyn: The Cookbook by Rachel Wharton

Edible Brooklyn: The Cookbook

Rachel Wharton

157 pages first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borough and go out of their w...

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