Occupational Safety and Health Simplified for the Food Manufacturing Industry by Frank R. Spellman, Revonna M. Bieber

Occupational Safety and Health Simplified for the Food Manufacturing Industry

Frank R. Spellman, Revonna M. Bieber

208 pages missing pub info (editions)

nonfiction business health challenging informative medium-paced
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Description

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This resource provides industry managers, safety directors, and worke...

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