Totally Eggplant Cookbook by Karen Gillingham, Helene Siegel

Totally Eggplant Cookbook

Karen Gillingham, Helene Siegel

96 pages first pub 1996 (editions)

informative inspiring lighthearted medium-paced
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Description

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes i...

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