Greene on Greens by Bert Greene

Greene on Greens

Bert Greene

432 pages first pub 1984 (editions)

nonfiction informative medium-paced
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Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw. From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 ...

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