Feasting Free On Wild Edibles; A One Volume Edition Of Free For The Eating And More Free For The Eating Wild Foods by Bradford Angier

Feasting Free On Wild Edibles; A One Volume Edition Of Free For The Eating And More Free For The Eating Wild Foods

Bradford Angier

285 pages first pub 2001 (editions)

nonfiction reference informative medium-paced
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Description

A guide to natural gourmet cooking that contains recipes for preparing dishes, drinks, and delicacies from foods found in the wilds and includes information on locating plants, shrubs, and trees

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