American Farms, American Food: A Geography of Agriculture and Food Production in the United States by John C. Hudson, Christopher R. Laingen

American Farms, American Food: A Geography of Agriculture and Food Production in the United States

John C. Hudson, Christopher R. Laingen

158 pages missing pub info (editions)

nonfiction food and drink science sociology
Powered by AI (Beta)
Loading...

Description

American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and deve...

Read more

Community Reviews

Loading...

Content Warnings

Loading...