Cheesemaking Made Easy: 60 Delicious Varieties by Robert Carroll

Cheesemaking Made Easy: 60 Delicious Varieties

Robert Carroll

135 pages first pub 1982 (editions)

nonfiction informative inspiring medium-paced
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Description

The "bible" of cheesemaking which includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart, has sold more than 60,000 copies.

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