Japanese Home Cooking: Simple Meals, Authentic Flavors by Sonoko Sakai

Japanese Home Cooking: Simple Meals, Authentic Flavors

Sonoko Sakai with Rick Poon (Contributor), Juliette Bellocq (Illustrator)

296 pages • first pub 2019 (editions)

nonfiction cookbook informative lighthearted slow-paced
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Description

The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.  Using high-quality, seasonal ingredients in simple preparations, Sonoko Sa...

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