The Food of Sri Lanka: Authentic Recipes from the Isle of Gems by Douglas Bullis, Wendy Hutton
The Food of Sri Lanka: Authentic Recipes from the Isle of Gems

Douglas Bullis, Wendy Hutton

The Food of Sri Lanka: Authentic Recipes from the Isle of Gems

Douglas Bullis, Wendy Hutton

120 pages first pub 2001 (editions)

informative reflective medium-paced
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Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped...

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