399 pages • first pub 2021 (editions)
ISBN/UID: 9781524759247
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 26 October 2021
Description
This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, b...
Community Reviews Summary of 72 reviews
Moods
funny 44%
lighthearted 38%
adventurous 33%
inspiring 33%
challenging 5%
reflective 5%
relaxing 5%
Pace
medium 35%
slow 5%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
399 pages • first pub 2021 (editions)
ISBN/UID: 9781524759247
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 26 October 2021
Description
This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, b...
Community Reviews Summary of 72 reviews
Moods
funny 44%
lighthearted 38%
adventurous 33%
inspiring 33%
challenging 5%
reflective 5%
relaxing 5%
Pace
medium 35%
slow 5%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.