292 pages • missing pub info (editions)
ISBN/UID: 9780751402735
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 July 1997
Description
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and...
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292 pages • missing pub info (editions)
ISBN/UID: 9780751402735
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 July 1997
Description
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.