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292 pages • missing pub info (editions)
ISBN/UID: 9780751402735
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 July 1997
Description
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and...
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Content Warnings
292 pages • missing pub info (editions)
ISBN/UID: 9780751402735
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 July 1997
Description
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and...
Community Reviews
Content Warnings