Becoming a Sommelier by Rosie Schaap

Becoming a Sommelier

Masters at Work

Rosie Schaap

nonfiction informative lighthearted medium-paced

144 pages | first published 2019

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“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the r...
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