240 pages • first pub 2012 (editions)
ISBN/UID: 9781906868888
Format: Hardcover
Language: English
Publisher: Kyle Books
Publication date: 01 April 2012
Description
For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, ...
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240 pages • first pub 2012 (editions)
ISBN/UID: 9781906868888
Format: Hardcover
Language: English
Publisher: Kyle Books
Publication date: 01 April 2012
Description
For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, ...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.