A Goose in Toulouse: and Other Culinary Adventures in France by Mort Rosenblum

A Goose in Toulouse: and Other Culinary Adventures in France

Mort Rosenblum

304 pages first pub 2000 (editions)

nonfiction travel informative medium-paced
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An epicure's delight by the author of olivesIn France," said Montesquieu, "one dines. Everywhere else, one eats." A Goose in Toulouse is Mort Rosenblum's delightful foray into the French culinary experience, and into the soul of France itself. Goo...

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