400 pages • first pub 2013 (editions)
ISBN/UID: 9781572842991
Format: Hardcover
Language: English
Publisher: Agate Surrey
Publication date: 08 June 2021
Description
2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Sp...
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400 pages • first pub 2013 (editions)
ISBN/UID: 9781572842991
Format: Hardcover
Language: English
Publisher: Agate Surrey
Publication date: 08 June 2021
Description
2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Sp...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.