Greene on Greens and Grains by Bert Greene

Greene on Greens and Grains

Bert Greene

847 pages first pub 1984 (editions)

nonfiction informative inspiring medium-paced

Description

Greene on Greens & Grains offers on outstanding treasury of incomparable vegetable and grains recipes. Bert Greene, the highly acclaimed chef and cooking teacher, combined his creative kitchen know how with his infallible sense of what tastes ...

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