Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World by Mark C. Stevens, Martha Hall Foose

Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World

Mark C. Stevens, Martha Hall Foose

284 pages • first pub 2017 (editions)

nonfiction reference informative lighthearted medium-paced
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***LIMITED TIME PROMOTIONAL PRICE*** Send your taste buds around the world with easy-to-make rubs, blends, sauces, and pastes from Cooking with Spices Knowing how to balance flavor and spice can transform a dish. But whether you’re looking to li...

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