Poison Spring: The Secret History of Pollution and the EPA by E.G. Vallianatos, McKay Jenkins

Poison Spring: The Secret History of Pollution and the EPA

E.G. Vallianatos, McKay Jenkins

304 pages first pub 2014 (editions)

nonfiction history science challenging informative slow-paced
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When you order a meal in a restaurant, you won't find malathion, kelthane or arsenic listed on the menu as an ingredient of your entrée, but these and scores of other pesticides and dangerous chemicals are in the food we eat. They are dumped into ...

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