Ugly Food: Overlooked and Undercooked by Tim Wharton, Richard Horsey, Tanya Ghosh

Ugly Food: Overlooked and Undercooked

Tim Wharton, Richard Horsey, Tanya Ghosh

288 pages first pub 2017 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what's wrong with ugly vegetables...

Read more

Community Reviews

Loading...

Content Warnings

Loading...