Feast: Food of the Islamic World by Anissa Helou

Feast: Food of the Islamic World

Anissa Helou

544 pages first pub 2018 (editions)

nonfiction informative slow-paced
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Description

A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordi...

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