Food for Cooks by Clare Ferguson, David Munns

Food for Cooks

Clare Ferguson, David Munns

144 pages first pub 2003 (editions)

nonfiction reference informative medium-paced
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With ethnic foodstuffs and spices from the farthest reaches of the world now available in almost every American supermarket, today's cook has access to a truly global pantry. Featuring over 500 items, from wasabi to wind-dried duck, Clare Ferguson...

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