Curry Made Easy: The Practical Guide to Sri Lankan Cooking by Peter Rice, Alan Javel, Smilie Philippillai

Curry Made Easy: The Practical Guide to Sri Lankan Cooking

Peter Rice, Alan Javel, Smilie Philippillai

76 pages missing pub info (editions)

nonfiction food and drink
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Curry is the holy grail of all food. It tastes great, but it's easy to cook. It's unusual enough to impress fellow potluck goers and romantic interests, while body checking you out of whatever culinary rut you're in. The ingredients aren't hard to...

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