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278 pages • first pub 2014 (editions)
ISBN/UID: 9781941530207
Format: Digital
Language: English
Publisher: Interlude Press
Publication date: 02 December 2014
Description
Chef Evan Stanford has climbed the New York City culinary ladder one proper rung at a time, earning himself the Rising Star James Beard award and an executive chef position at one of New York City's favored restaurants in Hell's Kitchen. But in hi...
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Content Warnings
278 pages • first pub 2014 (editions)
ISBN/UID: 9781941530207
Format: Digital
Language: English
Publisher: Interlude Press
Publication date: 02 December 2014
Description
Chef Evan Stanford has climbed the New York City culinary ladder one proper rung at a time, earning himself the Rising Star James Beard award and an executive chef position at one of New York City's favored restaurants in Hell's Kitchen. But in hi...
Community Reviews
Content Warnings