381 pages • first pub 2013 (editions)
ISBN/UID: 9781604694765
Format: Hardcover
Language: English
Publisher: Timber Press
Publication date: 02 May 2013
nonfiction
food and drink
history
science
informative
lighthearted
slow-paced
Description
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Community Reviews Summary of 783 reviews
Moods
informative 100%
lighthearted 39%
funny 25%
relaxing 16%
inspiring 7%
adventurous 3%
reflective 3%
hopeful 1%
lighthearted 39%
funny 25%
relaxing 16%
inspiring 7%
adventurous 3%
reflective 3%
hopeful 1%
Pace
slow 46%
medium 42%
fast 11%
medium 42%
fast 11%
Average rating
Content Warnings
Submitted by users as part of their reviews
View summary
Minor
Slavery, Cultural appropriation, Colonisation
381 pages • first pub 2013 (editions)
ISBN/UID: 9781604694765
Format: Hardcover
Language: English
Publisher: Timber Press
Publication date: 02 May 2013
nonfiction
food and drink
history
science
informative
lighthearted
slow-paced
Description
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Community Reviews Summary of 783 reviews
Moods
informative 100%
lighthearted 39%
funny 25%
relaxing 16%
inspiring 7%
adventurous 3%
reflective 3%
hopeful 1%
lighthearted 39%
funny 25%
relaxing 16%
inspiring 7%
adventurous 3%
reflective 3%
hopeful 1%
Pace
slow 46%
medium 42%
fast 11%
medium 42%
fast 11%
Average rating
Content Warnings
Submitted by users as part of their reviews
View summary
Minor
Slavery, Cultural appropriation, Colonisation