Endless Feasts: Sixty Years of Writing from Gourmet by Gourmet Magazine

Endless Feasts: Sixty Years of Writing from Gourmet

Gourmet Magazine

416 pages • first pub 2002 (editions)

nonfiction essays informative reflective slow-paced
Powered by AI (Beta)
Loading...

Description

Contributors to endless feasts include: James Beard/Cooking with James Beard: PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of LobsterLaurie Colwin/A Harried Cook's Guide to Some Fast FoodPat Conroy/The Romance of UmbriaElizabeth David/Ed...

Read more

Community Reviews

Loading...

Content Warnings

Loading...