Hors D'oeuvres by Eric Treuille, Victoria Blashford-Snell
Hors D'oeuvres

Eric Treuille, Victoria Blashford-Snell

168 pages first pub 1999 (editions)

informative inspiring lighthearted medium-paced
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Description

Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than...

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