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140 pages • missing pub info (editions)
ISBN/UID: 9783848414925
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 02 March 2012
Description
This experiment consists of three factors viz., two levels of maturity indices i.e. M1 and M2, three levels of chemical treatments i.e. R1, R2 and R3 and two levels of storage temperatures i.e. T1 and T2. In general, the fruits treated with 6% CaC...
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Content Warnings
140 pages • missing pub info (editions)
ISBN/UID: 9783848414925
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 02 March 2012
Description
This experiment consists of three factors viz., two levels of maturity indices i.e. M1 and M2, three levels of chemical treatments i.e. R1, R2 and R3 and two levels of storage temperatures i.e. T1 and T2. In general, the fruits treated with 6% CaC...
Community Reviews
Content Warnings