Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses by Ricki Carroll, Ricki Carroll

Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses

Ricki Carroll, Ricki Carroll

384 pages • missing pub info (editions)

nonfiction informative inspiring medium-paced
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Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,00...

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