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91 pages • first pub 2004 (editions)
ISBN/UID: 9788174363121
Format: Hardcover
Language: English
Publisher: Roli Books
Publication date: 01 November 2004
Description
Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from stea...
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91 pages • first pub 2004 (editions)
ISBN/UID: 9788174363121
Format: Hardcover
Language: English
Publisher: Roli Books
Publication date: 01 November 2004
Description
Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from stea...
Community Reviews
Content Warnings