Scan barcode
![Flavor: The Science of Our Most Neglected Sense 4/25/2017 Bob Holmes by Bob Holmes, Bob Holmes](https://assets.thestorygraph.com/assets/placeholder-cover-0755be897b1afdde5ada5d07ea6d23003f17f3d35a22107d1ac601ca10a40e96.jpg)
—
Bob Holmes, Bob Holmes
missing page info
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult flavor remains a vague, undeveloped concept that we don’t know enough about to d...
Community Reviews
Content Warnings
![Flavor: The Science of Our Most Neglected Sense 4/25/2017 Bob Holmes by Bob Holmes, Bob Holmes](https://assets.thestorygraph.com/assets/placeholder-cover-0755be897b1afdde5ada5d07ea6d23003f17f3d35a22107d1ac601ca10a40e96.jpg)
—
Bob Holmes, Bob Holmes
missing page info
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult flavor remains a vague, undeveloped concept that we don’t know enough about to d...