Gastrophysics: The Science of Dining from Restaurant Music to Sonic Crisps by Charles Spence

Gastrophysics: The Science of Dining from Restaurant Music to Sonic Crisps

Charles Spence

464 pages • first pub 2017 (editions)

nonfiction psychology science informative medium-paced
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A ground-breaking book by the world-leading expert in sensory science: Freakonomics for foodWhy do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? Ho...

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