320 pages • first pub 2012 (editions)
ISBN/UID: 9780465056972
Format: Paperback
Language: English
Publisher: Basic Books
Publication date: 08 October 2013
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, ...
Community Reviews Summary of 881 reviews
Moods
lighthearted 35%
reflective 29%
funny 17%
relaxing 10%
inspiring 7%
emotional 1%
hopeful 1%
Pace
slow 27%
fast 9%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Animal cruelty, Animal death, RacismMinor
Cancer, Eating disorder, Blood320 pages • first pub 2012 (editions)
ISBN/UID: 9780465056972
Format: Paperback
Language: English
Publisher: Basic Books
Publication date: 08 October 2013
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, ...
Community Reviews Summary of 881 reviews
Moods
lighthearted 35%
reflective 29%
funny 17%
relaxing 10%
inspiring 7%
emotional 1%
hopeful 1%
Pace
slow 27%
fast 9%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Animal cruelty, Animal death, RacismMinor
Cancer, Eating disorder, Blood